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627 ofertas de trabajo encontradas para chef (página 15):

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en Países Bajos: Specialties chefs Asian cuisine voor Chin. Ind. Spec. Rest. Mandarin. 1. Mastery of all knowledge and skills of cook level 2. Preparing starters and main dishes to be baked, fried and roasted. 3. Marinating meat products that need to be baked, fried and roasted. 4. Carrying out the preparations, monitoring/checking the quality, doneness, taste, colour,...

en Países Bajos: Specialties chefs Asian cuisine voor New Hong Kong House. 1. Mastery of all knowledge and skills of cook level 2. Preparing starters and main dishes to be baked, fried and roasted. 3. Marinating meat products that need to be baked, fried and roasted. 4. Carrying out the preparations, monitoring/checking the quality, doneness, taste, colour,...

en Países Bajos: Specialties chefs Asian cuisine voor Chinees Indisch Restaurant Tong AH. 1. Mastery of all knowledge and skills of cook level 2. Preparing starters and main dishes to be baked, fried and roasted. 3. Marinating meat products that need to be baked, fried and roasted. 4. Carrying out the preparations, monitoring/checking the quality, doneness, taste, colour,...

en Países Bajos: Specialties chefs Asian cuisine voor Hamachi Sushi Bar B.V. 1. Mastery of all knowledge and skills of cook level 2. Preparing starters and main dishes to be baked, fried and roasted. 3. Marinating meat products that need to be baked, fried and roasted. 4. Carrying out the preparations, monitoring/checking the quality, doneness, taste, colour,...

en Países Bajos: Specialties chefs Asian cuisine voor Sense Sushi & Tea Bar. 1. Mastery of all knowledge and skills of cook level 2. Preparing starters and main dishes to be baked, fried and roasted. 3. Marinating meat products that need to be baked, fried and roasted. 4. Carrying out the preparations, monitoring/checking the quality, doneness, taste, colour,...

en Países Bajos: Specialties chefs Asian cuisine voor Ichiba. 1. Mastery of all knowledge and skills of cook level 2. Preparing starters and main dishes to be baked, fried and roasted. 3. Marinating meat products that need to be baked, fried and roasted. 4. Carrying out the preparations, monitoring/checking the quality, doneness, taste, colour,...

en Países Bajos: Specialties chefs Asian cuisine voor Chinees Indisch Reataurant China. 1. Mastery of all knowledge and skills of cook level 2. Preparing starters and main dishes to be baked, fried and roasted. 3. Marinating meat products that need to be baked, fried and roasted. 4. Carrying out the preparations, monitoring/checking the quality, doneness, taste, colour,...

en Países Bajos: Specialties chefs Asian cuisine Bobby's sushi. 1. Mastery of all knowledge and skills of cook level 2. Preparing starters and main dishes to be baked, fried and roasted. 3. Marinating meat products that need to be baked, fried and roasted. 4. Carrying out the preparations, monitoring/checking the quality, doneness, taste, colour,...

en Países Bajos: Specialties chefs Asian cuisine voor Big Rabbit Enschede B.V. 1. Mastery of all knowledge and skills of cook level 2. Preparing starters and main dishes to be baked, fried and roasted. 3. Marinating meat products that need to be baked, fried and roasted. 4. Carrying out the preparations, monitoring/checking the quality, doneness, taste, colour,...

en Países Bajos: Specialties chefs Asian cuisine voor Big Rabbit Enschede B.V. 1. Mastery of all knowledge and skills of cook level 2. Preparing starters and main dishes to be baked, fried and roasted. 3. Marinating meat products that need to be baked, fried and roasted. 4. Carrying out the preparations, monitoring/checking the quality, doneness, taste, colour,...

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