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Senior Chef De Partie. West. Irlanda
Contratación en Irlanda (West) de chef
Clasificación del trabajo: Técnicos y profesionales de nivel medio › Profesionales de nivel medio de servicios jurídicos, sociales, culturales y afines › Profesionales de nivel medio en actividades culturales, artísticas y culinarias › Chefs › chef.
Traducción de la profesión: Technicians and associate professionals › Legal, social, cultural and related associate professionals › Artistic, cultural and culinary associate professionals › Chefs.
Descripción de la oferta de trabajo:
The Galway Bay Hotel is currently recruiting for a Senior Chef de Partie to join our team.
This is a busy but organised and well-functioning kitchen and we are looking an individual who consistently demonstrates a passion for the preparation and presentation of excellent food.
The Galway Bay Hotel has a number of food outlets including the very popular Harvest Cafe, the Bay Brassiere Restaurant and Atlantic Bar - a lively, trendy and busy food and beverage outlet. The Galway Bay Hotel has a full calendar of Conference & Banqueting events and Weddings throughout the year.
Applications are invited from experienced an Chef de Partie who thrive in a busy environment. You will be given the opportunity to work in a fast-paced dynamic kitchen where you will gain experience in Banquets, Cafe/Carvery, Bar & Grill. You will receive on-going training with many opportunities to upskill.
Responsibilities:
Contribute to the production of food items according to menu specifications
Be aware of and prepared for the business in house every day
Be familiar with the menu and with any "specials" of the day.
Ensure all dishes are prepared to agreed standards
Ensure all dishes leaving the kitchen are prepared and presented to agreed standards.
Avoid unnecessary wastage and follow portion planning and control and to act in a cost effective, responsible manner.
Ensure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and service.
Follow and adhere to HACCP compliance within the kitchen and all Food & Beverage outlets.
Ensure the kitchen equipment is in working order; report any maintenance issues to your supervisor
Manage stock control and place orders.
Lead and support team members to ensure the kitchen always exceeds guest expectations by consistently producing quality food.
Requirements:
Previous experience in a busy kitchen
2-3 years experience at Chef de Partie level
Willingness to work within a team environment whilst using your initiative
Fluency in both written and spoken English
Good ability to handle pressurized situations and busy periods
Flexible, innovative and adaptable
Benefits:
Career Enhancement and Development Opportunities
Complimentary use of Galway Bay Fitness & Swimming Pool
Meals when on duty
Free Parking
Hotel Discounts within Hodson Bay Group
Motivational Benefits - Employee of the Month & Refer a Friend etc
Active Sports & Social Club
A proud member of the Irish Hotel Federation Quality Employers Programme, the Galway Bay Hotel Hotel provides many development opportunities for motivated and efficient people in all departments. We aim to foster a positive team spirit and enjoyable working environment through mutual respect and trust.
País del trabajo: Irlanda.
Región: West.
Ver 125 ofertas de trabajo en "West" (Irlanda).
Número de puestos: 1.
Empleador: Galway Bay Hotel.
Instrucciones para solicitar:
Oferta de trabajo obtenida del portal Eures, con fecha 09 de Abril de 2024, y con identificador de la vacante:2331136.
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