Trabajar en Dublin (Irlanda) de chef

Hogs & Heifers, famous restaurant by the Wright Bar Group has opened their new restaurant in Liffey Valley Shopping Centre and requires a full time Chef de Partie.

Full time permanent position.

39 hours per week.

Salary Euro 34,000 per annum.

Applicants must be experienced in a fast paced kitchen, high turnover as well as ala carte cooking.

Must have 2 years chef work experience and be experienced in professional cookery.

Good interpersonal skills needed.

Position is at Hogs & Heifers, 1st Floor, Westend, Liffey Valley Shopping Centre, Dublin 22, D22 Y623, Ireland

https://www.liffeyvalley.ie/stores/hogs-heifers

https://hogsandheifers.ie/liffey-valley

Duties and responsibilities will include:

Working on different sections of our large kitchen, hot and cold kitchen.

Making sure food is of the right quality and is produced on time for customers

Help managing stock

Assisting the head and sous chef during service

Helping with the kitchen health and hygiene procedures

Cooking food to order

Working on a section of the kitchen with junior chefs

Please apply in writing to the above address or email cv to Allen Harrington Operations Manager at the Wright Bar Group allenhwbg.ie