Contratación en Trøndelag (Noruega) de director de restaurante/directora de restaurante

Responsibilities:

• Preperations of hot and cold dishes from our A la carte menu
• Production and produce handling
• Maintain quality assurance standards
• Ensure compliance with HACCP and IK-mat guidelines

Qualifications:

• Skilled chef; relevant experience can compensate for formal education
• Previous experience in the grill/BBQ segment is advantageous
• Proficiency in Scandinavian or English language for effective communication

Personal Characteristics:

• Strong customer service orientation
• Pragmatic and efficient in problem-solving
• Highly organized with excellent attention to detail
• Self-motivated and able to take initiative
• Capable of working independently and collaboratively as a team player
• Openness to learning and personal development

What We Offer:

• A positive and healthy work environment
• An engaging and dynamic workday
• Opportunities for self-development
• Competitive salary

Om arbeidsgiveren:

Siden vi åpnet vår første Graffi i 2006 har vi vært en av de best besøkte restaurantene i Trondheim. For å komme dit vi er i dag har vi jobbet engasjert og målrettet mot en tydelig profil, og som navnet tilsier er grilling konseptet. Uansett hvilken rett du velger å spise hos oss har deler av retten vært innom vår fantastiske Josper kullgrill.