Chef de Partie ( Curry &Tandoor Indian Cuisine ). Dublin

As a Chef De Partie (CDP) your job is to support the Head and Chef in a busy kitchen. You are responsible for helping to deliver high-quality food, handling purchase orders and keeping up to date with the newest products, recipes and preparation techniques. Applicant must have profound knowledge of Indian cuisine and also be ready to work in curry and tandoor both sections

Furthermore, the following requirements must match

More than 2 years of relevant experience in CDP position.

Excellent in Hindi ( Speaking ) & basic English

Ready to work on bank holidays & weekends (As per business requirements ).

Prepare menus in collaboration with colleagues

Ensure adequacy of supplies at the cooking stations

Prepare ingredients that should be frequently available (vegetables, spices etc.)

Follow the guidance of the executive or sous

Chef and have input in new ways of presentation or dishes

Put effort into optimising the cooking process with attention to speed and quality

Enforce strict health and hygiene standards

Maintain a climate of smooth and friendly cooperation