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SWEET AND SAVORIES - CHEF. Basel-Stadt. Suiza
Ofertas de trabajo de Chefs en Basel-Stadt (Suiza)
Clasificación del trabajo: Técnicos y profesionales de nivel medio › Profesionales de nivel medio de servicios jurídicos, sociales, culturales y afines › Profesionales de nivel medio en actividades culturales, artísticas y culinarias › Chefs.
Traducción de la profesión: Techniker und gleichrangige nichttechnische Berufe › Nicht akademische juristische, sozialpflegerische, kulturelle und verwandte Fachkräfte › Fachkräfte in Gestaltung und Kultur sowie Küchenchefs › Küchenchefs.
Descripción de la oferta de trabajo:
JOB DESCRIPTION OF SWEET MAKER (HALWAI)
SWEET AND SAVORIES - CHEF
• Preparing traditional and high-quality Indian sweets and desserts
• Ensuring food quality and food safety, including sweet temperatures, safe refrigeration of ingredients, and food allergens.
• Work with specialized cooking equipment such as a deep fryer
• Maintain Cleanliness in kitchen and food service areas;
• Preparation, cooking and handling of sweets.
• Ensuring the storefront display is stocked with a wide array of visually appealing sweets;
• Any other related job duties as required in the restaurant.
• Follow recipes and instructions to ensure consistency and quality
• Measure and weigh ingredients accurately
• Operate and maintain equipment used in the production process
• Monitor the cooking process and make adjustments as necessary
• Clean and sanitize work area and equipment
• Package finished products and label them appropriately
• Collaborate with other team members to meet production targets and deadlines
• Ensure the food quality and the presentation of the prepared dishes Ensure the prompt and speedy delivery of orders
• Check the quality of raw and cooked food products to ensure that the standards are met
• Take stocks and liaise with the purchase & catering managers to ensure the adequate food items are available to produce the appropriate menu items.
• Receive goods and supplies after checking the quality and quantity.
• Store of raw materials and ingredients and ensure that all the food storage and preparation of all food items meet the temperature guidelines.
• Set up and manage buffet stations with all necessary supplies.
• Inform the restaurant managers and captains about the unavailability of certain run our dishes.
• Ensure personal hygiene and safety requirements.
• Ensure the cleanliness of the kitchen, cooking utensils and equipments.
• Monitor the performance of assistant chefs, kitchen helper and trainees.
• Ensure that all products used for dishes are of a high standard.
• Ensure that all health, safety legislation and guidelines are implemented, adhered to and reviewed regularly.
• Maintain cleanliness of all areas after service.
• Responsible for preparing kitchen cleaning rosters.
How to Apply:
Send your updated CV/Profiles to beyonsungmbhgmail.com
País del trabajo: Suiza.
Región: Basel-Stadt.
Ver 61 ofertas de trabajo en "Basel-Stadt" (Suiza).
Número de puestos: 1.
Empleador: Restaurant Beyond.
Instrucciones para solicitar:
beyonsungmbhgmail.com
Forma de contacto:
- Teléfono: +41 44 620 19 89
- Sitio web: beyonsungmbhgmail.com
Oferta de trabajo obtenida del portal Eures, con fecha 29 de Marzo de 2024, y con identificador de la vacante:7762923c-d4e2-11ee-b93f-a6afd4464b0f.
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